Lavash is one of the unique consumer goods of Turkish culture. Fine bread has an important place in the culture.
Lavash is in Azerbaijani Turkish; Thin bread, Yufka bread becomes important. Lavas, an important food of the Turkish cuisine, will continue to be an important cultural element of the entire Turkish world, especially in Erzurum. The famous Seyyah Evliya Çelebi describes the Turkish and Islamic geographies that are Lavash and Lavaş on their travels: Istanbul, Bitlis, Adana, Van, Şebinkarahisar, Kayseri and many Anatolian cities and Azerbaijani territory.